Feta Cheese "dip" tomato, chilli and herbs

Name: Feta Cheese "dip" tomato, chilli and herbs
Yield: 1 serving
Ingredients: 50 gm red onion; 60 ml lemon juice; 1 teaspoon caster sugar; 1/2 teaspoon salt; 1/4 teaspoon chopped chilli; 1 whole tomato; 1 small long red pepper; 100 gm black olives; 125 ml olive oil; 1 /2 tsp smoked paprika; 1 cup Chopped soft herbs-; A grind or two of pepper; 250 gm Danish feta

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5.0

6 reviews

Excellent

Course
Condiments, Others

Feta Cheese "dip" tomato, chilli and herbs

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

50 gm red onion very finely diced
60 ml lemon juice
1 teaspoon caster sugar fine
1/2 teaspoon salt
1/4 teaspoon chopped chilli
1 whole tomato small, very finely diced
1 small long red pepper 1/2 a red capsicumvery finely diced
100 gm black olives with or without seeds
125 ml olive oil a strong punchy one
1 /2 tsp smoked paprika
1 cup Chopped soft herbs- parsley, basil, fennel tops
A grind or two of pepper
250 gm Danish feta The nice creamy kind

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Instructions

Mix the first 4 ingredients -lemon,onion,sugar and salt. Stand till the other ingredients are ready. This "cooks" the onion.
Mix all of the other finely diced ingredients together, then add the onion mix.
Stir and taste . Add more onion, salt and pepper or chilli.
Open the cheese and put onto a dish . Spoon the salsa over the cheese.

Lebanese bread Crisps

Cut a couple of Lebanese bread rounds into pieces (approx 5-6 cm). Put a1/2 cup of olive oil into a bowl with a teaspoon salt, fresh pepper, 1/2 teaspoon smoked paprika. Toss the bread in this mix and then lay onto lined trays and bake till starting to colour. Cool and use with this cheese dip.