Smoked Sausage and Potatoes
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
546 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Smoked Sausage and Potatoes
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Everyone loves this Smoked Sausage and Potatoes Dish because it’s juicy, tender, packed full of flavor and makes for a simple sheet pan dinner!
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Ingredients
- 1 packet dry Italian dressing mix
- 1/4 cup olive oil
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon black pepper
- 24 ounces small yukon gold potatoes cut into bite size pieces
- 1 package smoked beef sausage 13 oz, sliced into thick rounds
- 1 pound fresh green beans cut into bite size pieces, a little more or less than a pound is fine
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Instructions
- Preheat the oven to 400°F. Grease a large sheet pan with cooking spray or line with parchment paper. In a large bowl add olive oil, Italian dressing mix, garlic powder and black pepper. Mix together to combine.
- Add the cut potatoes to the bowl with the dressing and toss lightly to coat. Transfer the potatoes from the bowl to the sheet pan. Spread the potatoes evenly on the sheet pan, then bake in the oven for 20 minutes.
- Slice the sausage into thick rounds and add it to the bowl with the excess dressing. Cut up the green beans and add them to the bowl as well. Combine the sausage and green beans in the bowl.
- Take the potatoes out after 5 minutes of baking and flip them around. Add the sliced sausage and green beans to the sheet pan, and return it to the oven to bake for the remaining 15 minutes.
- Remove from the oven when time is up, or when the potatoes are crispy, the sausage is a nice brown color, and the green beans are bright green. Scoop a serving off the sheet pan, and serve while hot!
Equipments used:
Notes
- Cook Time - If your potatoes are cut into larger pieces, they require an extra 5-10 minutes of cook time.
- Storage - You can keep the leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can place it back in the oven to crisp up, or the air fryer at 400°F for a few minutes.
- Storage - You can keep the leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can place it back in the oven to crisp up, or the air fryer at 400°F for a few minutes.
Nutrition Information
Show Details
Calories
546kcal
(27%)
Carbohydrates
40g
(13%)
Protein
16g
(32%)
Fat
37g
(57%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
20g
Cholesterol
60mg
(20%)
Sodium
739mg
(31%)
Potassium
1131mg
(32%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
787IU
(16%)
Vitamin C
47mg
(52%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Calories | 546kcal | 27% |
| Carbohydrates | 40g | 13% |
| Protein | 16g | 32% |
| Fat | 37g | 57% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 20g | 100% |
| Cholesterol | 60mg | 20% |
| Sodium | 739mg | 31% |
| Potassium | 1131mg | 24% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 787IU | 16% |
| Vitamin C | 47mg | 52% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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