
Smoked Trout Mousse
User Reviews
5.0
138 reviews
Excellent

Smoked Trout Mousse
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Smoked trout mousse is a traditional British starter or appetizer. Smoked trout can be purchased in most major markets. Smoked mackerel or any smoked fish would be delicious as well.
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Ingredients
- 8 ounces smoked trout skinned and boned (or smoked mackerel)
- 6 ounces unsalted butter softened
- 1 1/2 teaspoon horseradish prepared, not creamed
- 3 Tablespoons whipping cream
- 3 Tablespoons lemon juice
- kosher salt and white pepper to taste
- fresh chives finely chopped, (optional)
- fresh dill finely chopped (optional)
Instructions
- In the bowl of a food processor, pulse trout for 10-15 seconds
- Add butter and pulse an additional 5-10 seconds.
- Add cream, horseradish, lemon juice and seasonings and pulse until mousse is blended, but not completely smooth, about 10 to 20 seconds.
- Taste and adjust seasonings with additional lemon juice, salt and white pepper as needed.
- Garnish with fresh chives or dill.
Nutrition Information
Show Details
Serving
1serving
Calories
211kcal
(11%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
29mg
(1%)
Potassium
142mg
(4%)
Fiber
0.05g
(0%)
Sugar
0.4g
(1%)
Vitamin A
647IU
(13%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 211 kcal
% Daily Value*
Serving | 1serving | |
Calories | 211kcal | 11% |
Carbohydrates | 1g | 0% |
Protein | 6g | 12% |
Fat | 21g | 32% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 1g | 50% |
Cholesterol | 82mg | 27% |
Sodium | 29mg | 1% |
Potassium | 142mg | 3% |
Fiber | 0.05g | 0% |
Sugar | 0.4g | 1% |
Vitamin A | 647IU | 13% |
Vitamin C | 2mg | 2% |
Calcium | 16mg | 2% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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