Smoky Beef and Black Bean Chili
User Reviews
4.8
51 reviews
Excellent
Smoky Beef and Black Bean Chili
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This easy-to-follow Smoky Beef and Black Bean Chili Recipe is sure to be an instant hit with your family. With just a few simple steps you can prepare this hearty chili that’s perfect for weeknight family dinners.
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Ingredients
- 2 tablespoons olive oil
- 1 red bell pepper roughly chopped
- 1 orange or yellow bell pepper roughly chopped
- 1 poblano pepper roughly chopped
- 1 yellow onion roughly chopped
- 1 red onion roughly chopped
- 3 cloves garlic roughly chopped
- 2 tablespoons chili powder
- 1 pound ground beef
- 2 chipotle chilies finely chopped
- 2 tablespoons adobo sauce
- 1 ½ cups crushed tomatoes
- 1 cup beef stock
- 1 ounce can of black beans drained and rinsed
- Kosher salt and freshly cracked black pepper
Toppings
- sour cream
- shredded cheddar cheese
- scallions
- Diced avocado
- cilantro
- chives
Instructions
- In a large heavy bottom pot, add the olive oil over medium high heat. Add the red and orange bell pepper, poblano pepper and yellow and red onion and sauté for 10-12 minutes until the vegetables start to cook down. Add the garlic and chili powder and sauté for 1-2 more minutes. Next, add the ground beef. Break it up into pieces with a wooden spoon and sauté until golden brown. Season with salt and pepper.
- Once the beef is cooked, add chopped chipotle chili peppers, adobo sauce, crushed tomatoes and beef stock. Stir to combine and reduce the heat to medium. Add the drained black beans and simmer for 1 hour until the chili thickens.
- Once the chili has thickened, you can reduce the heat to low and keep it on the stove until you are ready to serve. Taste and adjust salt and pepper.
Notes
- Serve with any of the optional toppings and let your guests DIY their own chili topping.
- Serve with any of the optional toppings and let your guests DIY their own chili topping.
Nutrition Information
Show Details
Calories
321kcal
(16%)
Carbohydrates
16g
(5%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
1288mg
(54%)
Potassium
697mg
(20%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1669IU
(33%)
Vitamin C
87mg
(97%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 16g | 5% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1288mg | 54% |
| Potassium | 697mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1669IU | 33% |
| Vitamin C | 87mg | 97% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
51 reviews
Excellent
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