Smoky Cauliflower Tacos

For the tacos:

• 1 cauliflower cut into florets, head
• 2 tablespoons olive oil
• 1 ¼ teaspoons smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon cumin ground
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt

For the chipotle sauce:

• ½ cup Greek yogurt can use sour cream or mayonnaise, plain
• 1 tablespoon lime juice
• 2 teaspoons chipotle in adobo sauce
• ¼ teaspoon smoked paprika
• kosher salt to taste

For serving:

• 8 corn tortilla warmed
• 15 oz pinto beans rinsed, drained, and warmed, or black beans
• red cabbage thinly sliced
• onion thinly sliced red onion or pickled red onions
• cilantro fresh
• avocado