Smoky Chicken Nachos

Name: Smoky Chicken Nachos
Prep time: 20 min
Cook time: 15 min
Yield: 8 serving
Ingredients: 1 pound lean ground chicken; 2/3 cup water; 1 packet taco seasoning; 1/4 cup cream cheese; 1/2 teaspoon paprika; 1/2 teaspoon liquid smoke; 6 cups tortilla chips; 1 can; 1 cup 4 ounces shredded cheddar-Monterey Jack cheese; 1 small tomato; 3 Tablespoons minced fresh chives

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Prep Time
20 mins
Cook Time
20 mins
Servings
8
Course
Appetizer, Snacks, Lunch, Others
Cuisine
American, Mexican

Smoky Chicken Nachos

Vera Ali

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The perfect party platter of nachos topped with taco-flavored chicken, black beans and lots of gooey cheese!

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Ingredients

Servings

1 pound lean ground chicken
2/3 cup water
1 packet taco seasoning
1/4 cup cream cheese softened
1/2 teaspoon paprika
1/2 teaspoon liquid smoke
6 cups tortilla chips
1 can 15 ounces black beans, rinsed and drained
1 cup 4 ounces shredded cheddar-Monterey Jack cheese
1 small tomato diced
3 Tablespoons minced fresh chives

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Instructions

In a large skillet over medium heat, cook and crumble ground chicken until no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream cheese, paprika and Liquid Smoke to chicken. Gently stir to combine everything.
In an ungreased 9x13-inch baking dish, layer half of the chips, chicken mixture, beans and cheese. Repeat layers.
Bake, uncovered, at 350° F. for 15 to 20 minutes or until cheese is melted. Sprinkle diced tomatoes and chives over the top. Serve and enjoy!