Smoky Chipotle Chicken Chili
User Reviews
4.9
24 reviews
Excellent
Smoky Chipotle Chicken Chili
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An easy recipe for Chipotle Chicken Chili that is sure to knock your socks off. Pile it high with avocado, because duh, and also cheese because that’s mandatory!
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Ingredients
- 2 tablespoons olive oil
- 1 red bell pepper roughly chopped
- 1 bell pepper roughly chopped, orange or yellow
- 1 poblano pepper roughly chopped
- 1 yellow onion roughly chopped
- 1 red onion roughly chopped
- 3 cloves garlic
- 2 tablespoons chili powder
- 1 pound ground chicken dark meat preferred
- 1-2 Chipotle chili finely chopped, use 1 if you don't want too much spice
- 2 tablespoons adobo sauce
- 1 ½ cups crushed tomatoes
- 1 cup chicken stock
- 1 16- ounce black bean drained and rinsed, canned
Toppings
- cheddar cheese Scallions, Diced Avocado, Sour Cream, Cilantro or Chives, shredded
Instructions
- In a large heavy bottom pot, add the olive oil over medium high heat.
- Add the red and orange bell pepper, poblano pepper and yellow and red onion and sauté for 10-12 minutes until the vegetables start to cook down. Add the garlic and chili powder and sauté for 1-2 more minutes.
- Next, add the ground chicken. Break it up into pieces with a wooden spoon and sauté until golden brown.
- Once the chicken is cooked, add chopped chipotle chili peppers, adobo sauce, crushed tomatoes and chicken stock. Stir to combine and reduce the heat to medium. Add the drained black beans and simmer for 20 minutes until the chili thickens.
- Once the chili has thickened, you can reduce the heat to low and keep it on the stove until you are ready to serve.
- Top with any of the optional toppings and enjoy.
Notes
- Use all your favorite chili toppings here. Sour cream is perfect to cut the heat a bit.
Nutrition Information
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Calories
259kcal
(13%)
Carbohydrates
26g
(9%)
Protein
18g
(36%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.04g
(2%)
Cholesterol
50mg
(17%)
Sodium
945mg
(39%)
Potassium
855mg
(18%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Vitamin A
1256IU
(25%)
Vitamin C
65mg
(72%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 18g | 36% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 50mg | 17% |
| Sodium | 945mg | 39% |
| Potassium | 855mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
| Vitamin A | 1256IU | 25% |
| Vitamin C | 65mg | 72% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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