Smoky Radish Greens
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
217 kcal
-
Cuisine
American
Smoky Radish Greens
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With a rich smoky flavor, smoky radish greens is an easy, tasty vegetable side, flavored with bacon and smoked paprika. A 5-ingredient recipe!
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Ingredients
- 8 cups chopped greens lightly packed
- 1 t smoked paprika
- ¼ cup cooked bacon bits pork or vegan
- 1 T butter or olive oil
- salt pepper to taste
Instructions
- Chop the greens into smallish pieces, no more than 1 inch wide.
- Simmer/steam in a little water until very tender, 20-45 minutes depending on the type of green. I recommend erring on the side of overcooking.
- When tender, drain off the water. Add butter or oil, bacon bits, and smoked paprika. Mix, then add salt & pepper to taste.
Nutrition Information
Show Details
Calories
217kcal
(11%)
Carbohydrates
24g
(8%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Cholesterol
8mg
(3%)
Sodium
350mg
(15%)
Fiber
16g
(64%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 8mg | 3% |
| Sodium | 350mg | 15% |
| Fiber | 16g | 64% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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