Smoky Slow Cooker Mexican Black Beans
User Reviews
4.9
42 reviews
Excellent
Smoky Slow Cooker Mexican Black Beans
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Smoky Slow Cooker Mexican Black Beans made with dried black beans combined with smoky chipotle peppers, onion, garlic, jalapeno, and Mexican spices. These will be a serious crowd-pleaser and perfect addition to your Mexican fiesta.
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Ingredients
- 1 lb. black beans dried
- 1 yellow onion chopped, large
- 2 garlic minced, cloves
- 1 jalapeño chopped
- 1 chipotles in adobo 1 chipotle from can, chopped, can
- 1 bay leaf
- 3/4 tbsp. smoked paprika
- 1/2 tbsp. cumin
- 1/2 tbsp. chili powder
- 1 tbsp. salt
- black pepper several grinds
- 1 qt. vegetable stock 4 cups, or broth
- cilantro chopped, handful leaves
Instructions
- Rinse black beans and add to an unplugged slow cooker (no heat) with 8 cups of water. Soak beans overnight, ideally at least 12 hours. The next day, drain and rinse the beans and return to slow cooker.
- Add the rest of the ingredients to the slow cooker and cook on low for 8 hours. Taste to see if additional salt is needed. Add cilantro to beans right before serving. Enjoy!
- NOTE: Beans will be slightly watery due to them needing to be submerged in liquid to cook properly. Simply use a slotted spoon when serving.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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