Smoothie King The Hulk Recipe
User Reviews
5
Smoothie King The Hulk Recipe
Description
The recipe starts by blending pecans with soy milk to create a smoothly textured nut milk. Frozen banana is added alongside vanilla ice cream to thicken the smoothie and impart natural sweetness, while a scoop of protein powder can boost nutrition. Blending all ingredients until combined produces a smooth, creamy drink with a slightly nutty flavor from pecans and the vanilla-forward taste from ice cream.
Serving the smoothie cold highlights its refreshing, satisfying texture. It offers balance between nutty, fruity, and creamy notes, making it suitable for a quick energy boost or dessert substitute.
This recipe makes one serving but can be easily scaled up for multiple portions. Flavor variations like adding strawberry, coffee, or chocolate flavors are possible by adjusting ingredients accordingly.
Ingredients
- 2 Tbsp pecans
- 1/4 cup soy milk
- 1 banana Frozen
- 1 Tbsp protein powder optional
- 1/2 cup vanilla ice cream
Instructions
- Put the pecans and soy milk in a blender. Blend until the pecans are finely blended.
- Then add in the banana, protein powder and vanilla ice cream. Blend for 1 minute until all the ingredients are combined.
- Serve cold and enjoy!
Notes
- This recipe makes one smoothie; multiply the ingredients to serve more people.
- It is a vanilla-flavored smoothie, but adding strawberry, coffee, or chocolate ingredients can alter the flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 49g | 16% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 104mg | 4% |
| Potassium | 761mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 32g | 64% |
| Vitamin A | 634IU | 13% |
| Vitamin C | 15mg | 17% |
| Calcium | 233mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.