S'more Cake Recipe
User Reviews
4.8
S'more Cake Recipe
Description
This S'more Cake builds on the nostalgic flavors of graham crackers and chocolate with a moist cake made from whole wheat flour paired with cinnamon and warm spices like baking powder and baking soda for lift. Creaming butter with a combination of light brown and granulated sugar yields a tender crumb. The cake batter combines dry ingredients with buttermilk and vanilla for richness and moisture. Baking in three 6-inch pans produces evenly baked layers suitable for assembling the cake. The recipe includes chocolate fudge frosting as a decadent layer, topped by meringue icing created from beaten egg whites, sugar, and vanilla, which adds a delicate, airy texture reminiscent of marshmallows. The cake results in a flavor profile that balances sweetness and spice with a soft texture.
Ingredients
- graham cracker for cake
- 1 1/2 cups whole wheat flour
- 1 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter 8oz/240g
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 4 egg large
- 1 cup buttermilk
- 2 vanilla
- chocolate fudge frosting half recipe
- meringue icing
- 3 egg large, whites
- ¾ cup granulated sugar
- pinch salt
- ½ teaspoon vanilla extract
Notes
- You can substitute homemade buttermilk by combining 1 cup milk with 2 tablespoons lemon juice and letting it sit 30 minutes at room temperature before using.
User Reviews
Overall Rating
4.8
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