S'mores Brownies
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S'mores Brownies
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Brownies packed full of s'mores flavors
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Ingredients
For the Graham Cracker Crust:
- 3 cups graham cracker crumbs
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ¾ cup butter melted, unsalted
For the Brownies:
- Chewy Brownies recipe
- 1 marshmallows mini, bagged
- graham crackers broken into pieces, additional
Instructions
- 1. Preheat oven to 350 degrees F. Butter a 9x13-inch baking pan. Line the pan with foil, leaving some overhang, and then butter the foil; set aside.
- 2. Combine the graham cracker crumbs, sugar and salt, mixing well. Add the melted butter and, using a fork, toss until the entire mixture is moist. Dump the graham cracker mixture into the prepared baking pan, pressing it into an even layer. Bake for about 15 minutes, or until golden brown.
- 3. Meanwhile, prepare your brownie recipe. Pour the brownie batter over the cooked graham cracker crust, spreading it into an even layer. Bake the brownies according to the directions.
- 4. As soon as the brownies come out of the oven, switch the oven to broil. Pour the bag of mini marshmallows onto the brownies, covering it in an even layer. Pop the pan back in the oven for a few minutes. Keep a close eye on them - you want them to start to char so you get that s'mores flavor, but don't want to completely burn them.
- 5. As soon as the pan comes out of the oven, top the marshmallow layer with the pieces of graham cracker, pressing down slightly so that the pieces of graham cracker get nestled into the marshmallow.
- 6. Cool completely and then cut into squares. Store at room temperature in an airtight container.
Nutrition Information
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Calories
253kcal
(13%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
215mg
(9%)
Potassium
33mg
(1%)
Sugar
22g
(44%)
Vitamin A
135IU
(3%)
Calcium
16mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 32brownies
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 215mg | 9% |
| Potassium | 33mg | 1% |
| Sugar | 22g | 44% |
| Vitamin A | 135IU | 3% |
| Calcium | 16mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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