S'mores Brownies
User Reviews
5
S'mores Brownies
Description
The recipe begins by pressing a mixture of finely crushed graham crackers and melted butter firmly into an 8x8 baking pan, creating a sturdy crust. After chilling to set, the brownie batter—made by melting semi-sweet chocolate with butter and combining with sugar, eggs, and flour—is poured over the crust and baked until a toothpick comes out mostly clean with a few moist crumbs.
Once cooled briefly, mini marshmallows top the brownies and are quickly broiled until toasted to golden perfection. This step adds a soft, gooey layer with a lightly crisped exterior, evoking the traditional s'mores flavor and texture combination.
The brownies should be cooled before slicing to maintain shape, and the overall treat delivers a combination of crunchy base, dense chocolate middle, and melted marshmallow topping that captures the essence of s'mores within a portable dessert form.
Ingredients
Graham Cracker Crust:
- 10 graham crackers crushed finely
- 4 tablespoon butter melted
Brownies:
- 1 butter stick
- 10 ounce semi-sweet chocolate
- 3/4 cup granulated sugar
- 3 egg room temperature
- 3/4 cup flour
- 1 1/2 cup mini marshmallows to top the brownies
Instructions
- Preheat the oven to 350 F. Line an 8X8 baking dish with parchment paper.
- Mix graham crackers and butter in a bowl, press in at the bottom of the baking dish using a measuring cup. Place the baking dish in the freezer for 10 minutes so it sets.
- Melt the butter and chocolate in a microwave safe bowl for 1 minute and 30 seconds. Stir every 15 seconds to avoid burning.
- Take the baking dish out of the freezer and let it sit on the counter.
- Whisk in sugar, mix until well combined. Whisk in the eggs, one at a time, stir very well.
- Stir in flour, mix slowly until fully combined.
- Pour the brownie batter on top of the crust and bake in the oven for 30 - 35 minutes until toothpick inserted in the brownie comes out clean or with very few crumbs.
- Take the brownies out of the oven and let it cool for 10 minutes. Turn the broil on. Top the brownies with marshmallows and place the dish in the oven until the marshmallows are perfectly toasted (about 2 to 4 minutes)
- Let it cool a bit and then cut into desired pieces.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9servings
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 168mg | 7% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 250IU | 5% |
| Calcium | 43mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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