S'mores Brownies
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S'mores Brownies
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These s'mores brownies are the most indulgent brownie treats, with a graham cracker crust and decadent brownies topped with toasted marshmallows!
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Ingredients
- ½ cup butter 113 grams, melted
- ⅓ cup chocolate 50 grams
- 1 cup sugar 200 grams
- 1 tablespoon vegetable oil or canola oil
- 2 egg
- ¾ cup flour
- ½ cup cocoa powder
- ¼ teaspoon salt
- 10-12 graham crackers plus 2-3 graham crackers crushed
- ¼ cup chocolate chips
- 25-30 marshmallows large
Instructions
- Preheat oven to 350ºF
- Prepare a 9-inch by 9-inch baking pan by greasing the pan with oil or butter and laying parchment paper.
- Melt the butter and chocolate in a bowl.
- Add in the sugar and mix until the sugar is dissolved, then mix in the vegetable/canola oil.
- Add in 2 eggs, and mix until the mixture is light and fluffy, about 5-7 minutes with an electric hand mixer.
- Sift in the dry ingredients - flour, cocoa powder, and salt. Mix just until incorporated.
- Line the bottom of your baking pan with the graham cracker.
- Pour the brownie batter on top, and spread evenly to the edges.
- Bake for 22-28 minutes, until a toothpick poked into brownies, comes out clean.
- Remove from oven, then sprinkle with graham crackers and chocolate chips.
- Arrange the large marshmallows in one layer.
- Return the pan back to the oven for 2-3 minutes, then increase the temperature to broil.
- Broil the marshmallows until golden brown (watch carefully, so the marshmallows don’t burn; it takes about 2-3 minutes in my oven).
- Remove and cool the brownies before cutting into them.
- Cut the brownies into squares. The marshmallows can get messy. Use a sharp knife, run under hot water, wiping after every cut for clean brownie squares.
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