S'mores Cake
User Reviews
5
10 reviews
Excellent
S'mores Cake
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This S’mores Cake is a showstopper! Yellow box cake is mixed with graham cracker crumbs and layered with hot fudge and an incredible buttercream made with toasted marshmallows, it is delicious!
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Ingredients
S'Mores Cake:
- 2 boxes yellow cake mix 15.25 ounces
- 2 tablespoons vegetable shortening
- 2 cups graham cracker crumbs
- 2 cups water
- 1 ⅓ cups vegetable oil
- 6 egg
- 2 cups butter softened, unsalted
- 3 cups marshmallow creme fluff
- 2 pounds powdered sugar
- 12 ounces hot fudge jarred
- 1 cup heavy whipping cream
- 1 cup semisweet chocolate chips
Garnish:
- graham cracker crumbs
- mini chocolate bars
- mini marshmallows
- graham cracker squares
Instructions
- Preheat the oven to 350°F. Lightly grease three 8 inch cake pans with 2 tablespoons vegetable shortening.
- In a large mixing bowl combine the 2 boxes 15.25 ounce yellow cake mix, 2 cups graham cracker crumbs, 2 cups water, 1 ⅓ cups vegetable oil and 6 eggs. Blend until combined.
- Divide the batter evenly between the 3 prepared pans.
- Bake the cakes for 20-25 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 5 minutes before transferring from the pans to a wire cooling rack. Allow them to cool completely.
- Prepare the frosting when the cakes are cooled. In the bowl of s stand mixer or in a large mixing bowl using a hand mixer, beat the 2 cups unsalted butter and ass the 3 cups marshmallow fluff. Next carefully add the 2 pounds powdered sugar a little at a time. Whip the frosting for 5 minutes or until light and fluffy.
- Place a cake layer onto your serving plate or cake plate.
- Frost the top of that layer with a layer of the marshmallow buttercream.
- Top that with half of the 12 ounces jarred hot fudge. The buttercream and the fudge sauce will mix a little and that's okay.
- Repeat with the next layer.
- Place the final layer on top and frost the whole cake with the marshmallow buttercream. If you like you can reserve some frosting and pipe a bit on the top for decoration.
- In a small microwave safe bowl warm the 1 cup heavy whipping cream in 30 second increments until hot.
- Add the 1 cup semisweet chocolate chips to the cream and let sit for 5 minutes before whisking together. Whisk until smooth and glossy.
- Let the ganache cool slightly and drizzle it around the top edge. You can also use a piping bag or ziploc bag with the tip snipped for this.
- Garnish with desired items including graham cracker crumbs, mini chocolate bars, mini marshmallows graham cracker squares .
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
963kcal
(48%)
Carbohydrates
154g
(51%)
Protein
7g
(14%)
Fat
37g
(57%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.3g
(15%)
Cholesterol
90mg
(30%)
Sodium
665mg
(28%)
Potassium
176mg
(4%)
Fiber
2g
(8%)
Sugar
112g
(224%)
Vitamin A
363IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
198mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 963 kcal
% Daily Value*
| Calories | 963kcal | 48% |
| Carbohydrates | 154g | 51% |
| Protein | 7g | 14% |
| Fat | 37g | 57% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 90mg | 30% |
| Sodium | 665mg | 28% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 112g | 224% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 198mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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