S'mores Cookie Bars
User Reviews
5
S'mores Cookie Bars
Description
This recipe creates a cookie bar with a batter combining butter, brown sugar, eggs, and vanilla, mixed with flour, baking powder, and salt for structure. Folding in semi-sweet chocolate chips and mini marshmallows distributes sweetness and texture evenly throughout the dough. Pressing honey-flavored Teddy Graham cookies into the surface adds crunch and a distinctive honey taste reminiscent of s'mores graham crackers. Baking the bars at 350°F until lightly browned ensures a chewy interior with a slightly crisp top.
The bars cool fully before cutting, allowing marshmallows and chocolate to set. These bars are suitable for slicing into squares for easy serving and sharing. They capture the essence of s'mores without the need for an open flame, making them practical for indoor baking.
Ingredients
- 1 cup light brown sugar packed
- ½ cup butter softened, unsalted
- 2 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt fine sea salt
- ½ cup mini marshmallows
- ½ cup chocolate chips semi-sweet
- ½ cup Teddy Graham cookies honey flavor
Instructions
- Preheat the oven to 350°F. Coat a 9x13 pan with cooking spray or line with parchment paper.
- Cream together the butter and brown sugar until light and fluffy. Add the eggs and vanilla.
- In a separate bowl, sift or whisk together the flour, baking powder, and salt.
- Add the dry mixture into the butter mixture and mix until fully combined.
- Fold the chocolate chips and mini marshmallows into the cookie dough.
- Drop the dough onto the baking sheet and spread it to cover the bottom with a spatula. Press the Teddy Grahams into the cookie dough.
- Bake cookie bars in the oven for 20 minutes or until lightly browned.
- Remove from the oven and let them cool completely before cutting them into squares.
- If you've tried this recipe, come back and let us know how they were in the comments or star ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 175mg | 7% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 280IU | 6% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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