S'mores Cookie Cups
User Reviews
5
S'mores Cookie Cups
Description
S'mores Cookie Cups are made by mixing graham cracker crumbs, powdered sugar, and melted butter, then pressing this mixture into a 24-cup mini muffin pan to form small crusts. These crusts are baked until golden and firm.
Each marshmallow is cut in half and placed cut side down inside each crumb cup. The filled pan is then broiled just long enough to toast the marshmallows lightly, creating a soft, gooey texture with a lightly browned surface. Finally, each marshmallow is topped with a piece of Hershey's chocolate, which softens slightly from the residual heat. Once cooled, the cookie cups can be removed from the pan for serving.
This recipe captures the classic campfire treat in a convenient baked form suitable for serving at parties or casual gatherings.
Ingredients
- 1 cup graham cracker crumb finely crushed; about 7 whole graham crackers
- 1/4 cup powdered sugar
- 6 tablespoons butter melted
- 12 marshmallow regular size; not mini
- 2 Hershey's chocolate bar unwrapped and divided into 24 pieces, full size
Instructions
- Preheat oven to 350F.
- In a small mixing bowl, combine the graham cracker crumbs, powdered sugar, and melted butter.
- Grease a 24 cup mini muffin pan with non-stick cooking spray. Scoop the graham cracker crust mixture into the 24 cups. Gently press the crumbs into the bottom of each cup and up the sides to form little cups.
- Bake the mini graham cracker crusts at 350F for 4 minutes until golden brown.
- Cut each marshmallow in half to make 24 round marshmallows. Place one marshmallow in each graham cracker cup, cut side of the marshmallow facing down.
- Set the oven to broil. Place the pan of s'mores in the oven under the broiler and broil for 1-2 minutes, just until the marshmallows are soft and beginning to look toasted. Note: the marshmallows can burn fast, so watch them very closely.
- Top each marshmallow with one piece of the Hershey's Chocolate Bar. Allow the s'mores to cool for 15 minutes, then use a butter knife to lift them from the pan.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookie cups
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 0.4g | 1% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 49mg | 2% |
| Potassium | 14mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 87IU | 2% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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