S'Mores Cookies
User Reviews
5
S'Mores Cookies
Description
These cookies integrate flour and crushed graham crackers, lending a subtle crunch and signature flavor reminiscent of classic s'mores. The dough is creamed with butter, brown and white sugars, and enriched with eggs and vanilla. After the initial bake, placing mini marshmallows and extra chocolate pieces on top allows them to soften and toast in the oven’s residual heat, adding a toasted aroma and creamy melt to the cookies.
The result is cookies with a slightly crisp edge, a tender, chewy inside, all enhanced by the melted chocolate and marshmallow topping. These cookies evoke the nostalgic flavor of the traditional s'mores treat and are fitting for casual gatherings or family baking sessions.
Ingredients
- 1 ½ cup flour
- 1 ½ cup graham crackers coarsely crushed
- ¼ tsp baking powder
- ¼ tsp salt
- ½ lb butter
- ¾ cup brown sugar
- ¾ cup white sugar
- 1 tsp vanilla
- 2 egg
- 1 cup chocolate chips
- 64 mini marshmallows
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, crushed graham crackers, baking powder, and salt. Set aside.
- Cream Butter & Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and white sugar until the mixture is smooth and well combined.
- Mix in the eggs one at a time, then add the vanilla extract and continue beating until fully incorporated.
- Combine Wet & Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- Add Chocolate Chips: Gently fold in the chocolate chips.
- Scoop & Bake: Drop 2-ounce (about 2 tablespoons) portions of dough onto an ungreased baking sheet, spacing them apart. Bake at 350°F for 8 minutes.
- Add Toppings: Remove the cookies from the oven and quickly press 4 mini marshmallows and 2-3 pieces of chopped chocolate onto each one.
- Finish Baking: Return the cookies to the oven and bake for an additional 2 minutes, or until the marshmallows are golden brown.
- Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack. Enjoy your gooey, s’mores-inspired cookies!
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 136mg | 6% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 260IU | 5% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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