S'mores Cookies
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Additional Time
2 hrs
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Total Time
2 hrs 42 mins
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Servings
16 cookies
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Course
Dessert
S'mores Cookies
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These s'mores cookies are jam packed with delciious mini marshmallows, chocolate chips and graham crackers, so you can enjoy s'mores all year round!
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Ingredients
- 2.5 cups all-purpose flour 301 grams
- 1/2 tsp baking soda
- 1/2 tsp baking power
- 1 1/3 sticks unsalted butter melted 150 grams
- 1 cups white sugar 175 grams
- 2/3 cup light or dark brown sugar 125 grams
- 1 egg yolk
- 1 egg
- 2 tsp vanilla extract
- 1 c milk chocolate chips
- 1 cup mini marshmallows plus additional for topping the cookies
- 1/2 cup chopped graham crackers about 5-6 cookies
Instructions
- Melt the unsalted butter in the microwave or stovetop.
- Add the white sugar, and brown sugar, and mix until the butter is fluffy.
- Add the eggs and vanilla to the mixture and mix on medium speed for another 3-4 minutes. The batter should be light-colored and fluffy at this point.
- Add in the dry ingredients (flour, salt, and baking soda) and mix well until all the dry mixture is combined with the wet ingredients just until combined. Don’t overmix.
- Add in the mini marshmallows, milk chocolate chips, and chopped graham crackers and fold into the rest of the batter.
- Divide the batter into equal balls of dough (I use an ice cream scooper to help). The dough usually makes about 16 cookies, depending on the size.
- Place mixture in the fridge for at least 2 hours (ideally overnight).
- Pre-heat oven to 350ºF degrees.
- On a cookie sheet lined with parchment paper or a silicone mat, place cookie dough balls at least 1.5 inches apart.
- Top with extra mini marshmallows
- Place cookie sheet in the oven and bake for 8-12 minutes. The sides should start to brown on the sides but the center will look soft.
- Remove from the oven.
- Using a circle cookie cutter or lid, shape the cookies if they are not perfectly round (if desired)
- Leave in the cookie sheet to cool for at least 20 minutes.
- The cookies will be too soft when they are fresh from the oven and will harden as they cool.
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