Zucchini Cookies with Chocolate Chips and Dried Cranberries

Name: Zucchini Cookies with Chocolate Chips and Dried Cranberries
Cook time: 15 min
Yield: 2 1/2 dozen cookies
Ingredients: 1 ¼ cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon cinnamon; 4 tablespoons unsalted butter; 1/2 cup light brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 1 cup shredded zucchini; 2 cups old fashioned oats; 1 cup semisweet chocolate chips; 3/4 cup dried cranberries

User Reviews

4.7

21 reviews

Excellent

Cook Time
mins
Servings
2 1/2 dozen cookies
Course
Baked Goods
Cuisine
American, International, Vegetarian

Zucchini Cookies with Chocolate Chips and Dried Cranberries

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1 ¼ cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
4 tablespoons unsalted butter at room temperature
1/2 cup light brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup shredded zucchini
2 cups old fashioned oats
1 cup semisweet chocolate chips
3/4 cup dried cranberries

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Instructions

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
In a large mixing bowl, combine butter and sugars, mix until smooth. Add egg and vanilla extract. Next, add the shredded zucchini. Mix until combined.
Slowly add flour mixture until just combined. Stir in oats, chocolate chips, and dried cranberries.
Drop cookie dough by heaping tablespoonfuls 2 inches apart onto baking sheets that have been lined with parchment paper or Silcone baking mats. Bake for 15 minutes or until golden. Remove cookies from pans; cool completely on wire racks.