S'mores Cookies
User Reviews
5
S'mores Cookies
Description
S'mores Cookies are crafted by mixing store-bought chocolate chip cookie dough with crushed graham crackers and mini dehydrated marshmallows to incorporate the traditional s'mores components into the cookie base. After shaping the dough into balls, two milk chocolate melting wafers are pressed into the top center of each cookie, providing a rich chocolate center.
After chilling dough balls briefly, they are baked until the edges begin turning golden, ensuring a chewy texture inside. Once slightly cooled, marshmallow fluff is piped on top and toasted carefully, either with a kitchen torch or by broiling briefly in the oven to achieve a golden, slightly caramelized marshmallow topping. This adds both a creamy and caramelized contrast to the chocolate and cookie base.
The combination of textures—crispy edges, soft cookie dough, melty chocolate, and toasted marshmallow—recreates the familiar campfire s'mores experience in a cookie form. These cookies are practical for dessert gatherings, potlucks, or casual treats and can be stored in an airtight container for several days or frozen for longer storage.
Press the chocolate firmly into dough balls before baking to maintain shape, and watch closely during broiling to prevent marshmallows from burning. Crushing graham crackers finely but not to powder preserves texture.
Ingredients
- oz Chocolate Chip Cookie dough Nestle preferred, refrigerated
- 3 whole graham crackers (crushed)
- ¼ cup marshmallows mini, dehydrated
- 32 milk chocolate melting wafers
- 1 cup marshmallow creme fluff
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, combine cookie dough with mini marshmallows and crushed graham crackers until fully incorporated.
- Then using a medium cookie scoop, make balls of dough. Place them on the parchment lined cookie sheet, making sure to keep them at least 2 inches apart.
- Take a chocolate melting wafer and press it into the top center of the cookie, pressing it down lightly. Top it with another chocolate melting wafer.
- Place the baking sheet into the freezer for 10 minutes to chill the dough.
- Bake for 10-12 minutes or until the edges begin to turn golden.
- Let the cookies cool for a few minutes while you fill a pastry bag with marshmallow fluff.
- Use the pastry bag with marshmallow fluff to carefully pipe 1 tablespoon of marshmallow fluff onto the chocolate center of the cookies.
- Let the marshmallow fluff rest on top of the cookies for about five minutes.
- Use a kitchen torch to carefully toast the tops of the marshmallows until golden brown.
- Let the cookies cool for a few more minutes or eat them warm while the marshmallows are still nice and gooey!
Notes
- Press the cookies back into balls after placing the chocolate wafers if they spread too much before chilling and baking.
- If you don't have a kitchen torch, broil the marshmallow fluff on the cookies briefly, watching carefully to avoid burning.
- Crush graham crackers into small bits rather than powder for texture; use a rolling pin or food processor carefully.
- Oven cooking times may vary; check cookies around 8 minutes to achieve golden edges without overbaking.
- Store finished cookies in an airtight container for up to five days or freeze for longer preservation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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