S'mores Cookies
User Reviews
4.1
168 reviews
Good
S'mores Cookies
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These s'mores cookies are irresistibility delish with chocolate chips, graham crackers and melty marshmallows throughout. No campfire needed!
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Ingredients
- 1 ½ cup oat flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 egg at room temp
- ¾ cup coconut sugar
- 3 Tablespoons dairy-free milk of choice I used almond milk
- 3 Tablespoons melted coconut oil
- ½ teaspoon pure vanilla extract
- ½ cup chocolate chips I used Lily’s
- ½ cup mini marshmallows (use can use vegan mini marshmallows)
- ½ cup chopped/crushed graham crackers
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Combine flour, baking soda, baking powder and salt in a large bowl.
- Combine egg, coconut sugar, milk, oil and vanilla in a medium bowl.
- Stir the dry ingredients into the wet.
- Gently stir in the chocolate chips, marshmallows and graham crackers.
- Using a medium cookie scoop, place dough onto a greased (or parchment lined) baking sheet. Add a few extra chocolate chips and graham crackers on top to make the cookies look pretty.
- Bake for 10 minutes until golden brown.
- Let them cool for at least 15 minutes, during which time they will firm up. Transfer to a wire rack to cool completely and enjoy!
Nutrition Information
Show Details
Serving
1cookie
Calories
148kcal
(7%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
135mg
(6%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 148kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 135mg | 6% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
168 reviews
Good
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