S'mores Crack
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
16 mins
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Servings
20 people
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Calories
178 kcal
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Course
Dessert
S'mores Crack
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S'mores crack is a quick way to enjoy the classic s'more experience without a campfire. This treat will quickly become a family favorite, featuring a buttery graham cracker crust, rich melted chocolate, and toasted marshmallows.
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Ingredients
- 10 full-size graham crackers
- 1 cup salted butter
- 1 cup light brown sugar, packed
- 3 chocolate bars, broken into pieces
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a 9x13 pan lined with parchment, place 10 full-size graham crackers in a single layer along the bottom, ensuring the pan is fully lined by breaking crackers if necessary.
- Add 1 cup salted butter and 1 cup light brown sugar, packed in a medium saucepan over medium-high heat. Stir constantly until the butter has melted. Let the mixture boil for 3-4 minutes until it starts to thicken.
- Pour caramel mixture evenly over the graham crackers and bake for 6-8 minutes.
- Remove the pan from the oven, sprinkle with the broken 3 chocolate bars, pieces, and then 1 cup mini marshmallows.
- Turn the oven to broil then place the pan back into the oven until the marshmallows start to get golden, about 1-2 minutes. Watch it CLOSELY, this happens very quickly because every oven is different.
- Allow the bars to cool and slightly harden then cut into pieces and serve.
Nutrition Information
Show Details
Calories
178kcal
(9%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
25mg
(8%)
Sodium
123mg
(5%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
285IU
(6%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20people
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 123mg | 5% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 285IU | 6% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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