S'mores Dip
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S'mores Dip
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S'mores dip is a simple, 2-ingredient dessert dip. This dip has all of the toasty goodness of s'mores without the campfire mess!
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Ingredients
- 20 ounces semisweet chocolate chips
- 15 large marshmallows halved
- graham crackers for dipping
Instructions
- Preheat the oven to 350 F.
- Spread the chocolate chips in an even layer in the bottom of a 9-inch cast iron skillet. They need to be in an even layer so that they melt evenly.
- Bake for 3-4 minutes, or until the chocolate chips are beginning to melt.
- Place the halved marshmallows in an even layer over the chocolate pieces.
- Bake for 2-4 minutes, or until the marshmallows are golden brown. Keep an eye on the marshmallows starting at 2 minutes as they can quickly get overcooked.
- Remove from oven and let the dip sit for about 5 minutes so the chocolate can continue to melt.
- Serve with graham crackers for dipping.
Notes
- Chocolate chips: Feel free to use bittersweet chocolate chips, dark chocolate chips, or milk chocolate chips depending on how sweet you would like the dip to be.
- Marshmallows: Using large marshmallows helps to keep them from browning too quickly.
- Graham crackers: Graham cracker dippers work well, but graham crackers can also be used.
- Nutrition values are estimates.
Nutrition Information
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Serving
1serving
Calories
362kcal
(18%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.04g
Cholesterol
3mg
(1%)
Sodium
14mg
(1%)
Potassium
322mg
(9%)
Fiber
5g
(20%)
Sugar
27g
(54%)
Vitamin A
28IU
(1%)
Calcium
35mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 362kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 14mg | 1% |
| Potassium | 322mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 27g | 54% |
| Vitamin A | 28IU | 1% |
| Calcium | 35mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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