S'mores Dip
User Reviews
5
S'mores Dip
Description
The "Get the Recipe: S'mores Dip" features a base of melted chocolate chips warmed in an oven-safe skillet, layered with jumbo marshmallows placed on top. Baking at 350°F softens and puffs the marshmallows, forming a lightly browned, tender topping. Additional broiling crisps the marshmallows further if desired. The dip maintains a melty, luscious center from the chocolate, creating a contrast of textures between creamy chocolate and fluffy marshmallow.
The dip is served hot straight from the oven, typically accompanied by dippers such as graham crackers, pretzels, or fresh fruit for a combination of sweet and savory bites. It offers a simple way to enjoy the flavors of s'mores without assembling individual sandwiches or needing outdoor cooking. The straightforward assembly and short bake time provide quick access to a cozy dessert option.
For best results, monitor the marshmallows during baking to achieve the preferred level of browning, and serve immediately to enjoy the dip at its gooey peak. Leftovers can be reheated gently in the oven to restore warmth without losing texture. Variations can include different types of chocolate or marshmallows according to preference.
Ingredients
- 1 cup chocolate chips
- 10 marshmallows jumbo
Instructions
- First, preheat oven to 350 degrees Fahrenheit.
- Place chocolate chips in an oven proof skillet. My skillet is 8 inches wide.
- Then, arrange marshmallows on top. You may need more or fewer marshmallows to completely cover the chocolate chips.
- Bake for 5 to 6 minutes or until marshmallows have puffed up and become golden. For extra crispy marshmallows, broil for 1 to 2 minutes.
- Finally, remove from oven. Serve hot with graham crackers, pretzels or fruit!
Notes
- Use an oven-safe skillet to bake the dip evenly and safely.
- Different types of chocolate, such as milk, dark, or chopped bars, can be used in place of chips.
- If using mini or regular marshmallows, reduce baking time to prevent burning.
- Keep a close watch on marshmallows while baking to achieve desired golden color.
- Serve the dip immediately to enjoy the best texture and warmth.
- To reheat leftovers, warm them in a preheated oven until hot and melty.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 40g | 13% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 26mg | 1% |
| Potassium | 2mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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