S’mores Fudge

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    20 servings

  • Calories

    368 kcal

  • Course

    Dessert

  • Cuisine

    American

S’mores Fudge

Easy homemade s'mores fudge recipe!

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Ingredients

Servings
  • 3 cups granulated sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 4 ounce package semisweet baking chocolate in pieces
  • 8 ounces bittersweet chocolate in pieces
  • 7 ounce jar marshmallow crème
  • 1 teaspoon vanilla extract
  • 1 ½ cups mini marshmallows
  • About 7 sheets graham cracker in pieces
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Instructions

  1. Line a 9-inch square baking dish with parchment paper or aluminum foil. Make sure to leave an overhang so that you can easily remove the fudge from the pan.
  2. In a saucepan, bring sugar, butter and evaporated milk to full boil, stirring constantly.
  3. Cook for 1 minute, stirring constantly.
  4. Remove from heat.
  5. Stir in chocolates and marshmallow crème until melted and well-combined.
  6. Add vanilla and mini marshmallows. Stir until melted and combined.
  7. Line the bottom of the pan with pieces of graham cracker.
  8. Pour half of the fudge over the graham cracker pieces.
  9. Place another layer of graham crackers over fudge.
  10. Pour the remaining half of the fudge in, and top with remaining graham cracker pieces.
  11. Let cool to room temperature before cutting.
  12. I also chill the fudge in the pan for about 30 minutes to make it easier to cut.

Notes

  • Butter: I use salted butter in this recipe. Since fudge can be so sweeet, I find that using salted butter helps to cut a bit of the sweetness. 
  • Evaporated milk: You can use full-fat, 2%, or skim. Just be sure to use evaporated milk, not sweetened condensed milk. 
  • Baking chocolate: I use bars of baking chocolate, rather than using chocolate chips. 
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 368kcal (18%) Carbohydrates 58g (19%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 22mg (7%) Sodium 134mg (6%) Potassium 140mg (4%) Fiber 2g (8%) Sugar 47g (94%) Vitamin A 242IU (5%) Vitamin C 1mg (1%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 368 kcal

% Daily Value*

Serving 1serving
Calories 368kcal 18%
Carbohydrates 58g 19%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 22mg 7%
Sodium 134mg 6%
Potassium 140mg 3%
Fiber 2g 8%
Sugar 47g 94%
Vitamin A 242IU 5%
Vitamin C 1mg 1%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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