S’mores Fudge
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5
3 reviews
Excellent
S’mores Fudge
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Easy homemade s'mores fudge recipe!
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Ingredients
- 3 cups granulated sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 4 ounce semisweet baking chocolate in pieces
- 8 ounces bittersweet chocolate in pieces
- 7 ounce marshmallow creme
- 1 teaspoon vanilla extract
- 1 ½ cups mini marshmallows
- graham cracker in pieces, about 7 sheets
Instructions
- Line a 9-inch square baking dish with parchment paper or aluminum foil. Make sure to leave an overhang so that you can easily remove the fudge from the pan.
- In a saucepan, bring sugar, butter and evaporated milk to full boil, stirring constantly.
- Cook for 1 minute, stirring constantly.
- Remove from heat.
- Stir in chocolates and marshmallow crème until melted and well-combined.
- Add vanilla and mini marshmallows. Stir until melted and combined.
- Line the bottom of the pan with pieces of graham cracker.
- Pour half of the fudge over the graham cracker pieces.
- Place another layer of graham crackers over fudge.
- Pour the remaining half of the fudge in, and top with remaining graham cracker pieces.
- Let cool to room temperature before cutting.
- I also chill the fudge in the pan for about 30 minutes to make it easier to cut.
Notes
- Butter: I use salted butter in this recipe. Since fudge can be so sweeet, I find that using salted butter helps to cut a bit of the sweetness.
- Evaporated milk: You can use full-fat, 2%, or skim. Just be sure to use evaporated milk, not sweetened condensed milk.
- Baking chocolate: I use bars of baking chocolate, rather than using chocolate chips.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
368kcal
(18%)
Carbohydrates
58g
(19%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
22mg
(7%)
Sodium
134mg
(6%)
Potassium
140mg
(3%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
242IU
(5%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 368kcal | 18% |
| Carbohydrates | 58g | 19% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 22mg | 7% |
| Sodium | 134mg | 6% |
| Potassium | 140mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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