Smores Gooey Butter Cake

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 5 mins

  • Servings

    10

  • Calories

    625 kcal

  • Course

    Dessert

  • Cuisine

    American

Smores Gooey Butter Cake

Gooey butter cake is a St. Louis staple. In this version, we prepare a smores gooey butter cake with chocolate, marshmallow, and Graham crackers that makes a perfect dessert to make on your smoker but is just as delicious when made in your oven.

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Ingredients

Servings
  • 1 box chocolate cake mix Without pudding
  • 1 tick butter melted
  • 1 egg Well beaten
  • 8 ounce cream cheese
  • 1 box powdered sugar
  • 1 teaspoon vanilla extract
  • 2 egg
  • 2 graham crackers Crushed
  • 1 jar marshmallow creme fluff
  • ¼ cup marshmallows

Instructions

  1. In a bowl mix together the chocolate cake mix, 1 beaten egg, and melted butter. Mix together until smooth.
  2. Spread the chocolate butter cake crust on the bottom of a greased 9x13 pan. Spread to all of the edges and corners.
  3. Spread the marshmallow fluff on to of the chocolate layer.
  4. In a bowl combine the powdered sugar, vanilla, and 2 eggs. Beat together until combined, then beat in the softened cream cheese.
  5. Spread the cream cheese layer evenly over the marshmallow layer. Add the marshmallows to the top of the dessert.
  6. Preheat your oven or smoker to 350 degrees. Bake the Gooey Butter Cake for 40-45 minutes turning half way through. The center may still have a little giggle but the edges should be set.
  7. Remove the gooey better cake for the oven or smoker. Sprinkle the crushed Graham crackers on top of the dessert and allow to cool fully before serving.

Nutrition Information

Show Details
Calories 625kcal (31%) Carbohydrates 100g (33%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 12g (60%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 8g (40%) Trans Fat 0.4g (20%) Cholesterol 96mg (32%) Sodium 540mg (23%) Potassium 200mg (4%) Fiber 1g (4%) Sugar 77g (154%) Vitamin A 660IU (13%) Calcium 100mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 625 kcal

% Daily Value*

Calories 625kcal 31%
Carbohydrates 100g 33%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 12g 60%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 0.4g 20%
Cholesterol 96mg 32%
Sodium 540mg 23%
Potassium 200mg 4%
Fiber 1g 4%
Sugar 77g 154%
Vitamin A 660IU 13%
Calcium 100mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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