S'mores Ice Cream

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    25 mins

  • Additional Time

    3 hrs 40 mins

  • Total Time

    4 hrs 25 mins

  • Servings

    6 cups

  • Course

    Dessert

  • Cuisine

    American

S'mores Ice Cream

Treat yourself to some refreshing, oh-so-creamy, and and rich S'mores Ice Cream! You're gonna be begging for s'more.

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Ingredients

Servings
  • 1/2 cup cocoa powder sifted
  • 1/3 cup granulated sugar
  • 1/4 cup dark brown sugar packed
  • pinch salt
  • 2/3 cup milk whole
  • cups heavy cream
  • 1 teaspoon vanilla extract pure
  • 2/3 cup marshmallow creme fluff
  • 2 graham cracker full sheets, crushed
  • 2 ounces milk chocolate 1/3 cup chips, melted and reserved at room temperature

Instructions

  1. In a medium bowl, whisk cocoa, sugars, and salt together. Add milk and, using a hand mixer on low speed, beat to combine so that the cocoa and sugars are dissolved. Stir in heavy cream and vanilla, cover, and refrigerate 1-2 hours or overnight.
  2. Turn on ice cream maker, pour mixture and mix 15-20 minutes, until thick. Five minutes before completed, gradually add marshmallow cream, spoonfuls at a time. Once mixed, add crushed graham crackers and melted chocolate, one at a time, and let mix completely. Transfer to freezer for 2 hours until firm. Remove from freezer 15 minutes before serving.

Notes

  • From Cuisinart
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Overall Rating

5

2 reviews
Excellent

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