S'mores Peanut Butter Cups
User Reviews
5
8 reviews
Excellent
S'mores Peanut Butter Cups
Report
These decadent Peanut Butter cups are filled with marshmallow, graham cracker crumbs and peanut butter. An easy dessert everyone will love!
Share:
Ingredients
- 5 graham crackers
- ½ cup peanut butter creamy
- 1 ½ cup marshmallow creme or homemade, fluff
- 3 cups milk chocolate chips
- 2 teaspoons shortening (like Crisco)
Instructions
- Set out 20 cupcake liners on a cookie sheet (I prefer the foil kind as they are sturdier, but regular paper ones would work, too).
- Break or cut your graham crackers into rectangles that are small enough to fit snugly in the bottom of your cupcake liners (they do not have to be exactly round -- I got about 4-5 pieces out of each graham cracker)
- Spread each cracker piece with about 1 tsp of peanut butter -- set aside.
- Spoon your marshmallow fluff into a Ziploc bag and set aside.
- Prepare your chocolate by placing the chocolate chips and shortening in a large, microwave-safe bowl and microwaving in 25-second increments (stirring well between each) until chocolate is completely melted.
- Spoon a small amount (about 1 tablespoon) of chocolate into a cupcake liner until the entire bottom of the liner is covered.
- Place a peanut butter-topped graham cracker piece on top of the chocolate.
- Cut a hole in the corner of the bag holding your marshmallow fluff and pipe about 1 Tbsp of fluff on top of each cracker.
- Spoon chocolate on top of marshmallow fluff until covered (make sure the sides are covered as well).
- Repeat until all cupcake liners are filled.
- Place cookie sheet with filled liners in refrigerator and allow cups to chill at least 30 minutes before serving.
Notes
- These peanut butter cups do best when kept refrigerated until just before serving. Store uneaten cups in an airtight container in the refrigerator.
Nutrition Information
Show Details
Calories
247
(12%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
5mg
(2%)
Sodium
79mg
(3%)
Potassium
53mg
(1%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
67IU
(1%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18-20 (or 35 mini cups)
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247 | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 5mg | 2% |
| Sodium | 79mg | 3% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
