S'mores Pizookie
User Reviews
5
S'mores Pizookie
Description
The S'mores Pizookie recipe uses melted butter, sugars, egg, and vanilla to create a buttery dough that incorporates chocolate chips for extra richness. Pressed into small pans, the dough sandwiches broken graham crackers, milk chocolate pieces, and halved marshmallows. Baking at a high temperature yields slightly browned edges while the center stays soft and gooey, capturing the essence of campfire s'mores in a skillet cookie format.
This dessert is served warm, directly from the pan, making it ideal for sharing or serving individually in small dishes. Its soft center with crisp edges allows the melting fillings to blend with the cookie base, offering a comforting and indulgent treat that pairs well with cold milk or a scoop of vanilla ice cream if desired.
Be careful not to overbake to maintain the gooey center. Let the pizookies cool slightly after baking—it helps the dough set enough for easier serving but leaves the chocolate and marshmallows delightfully melty.
Ingredients
- 1 butter unsalted; melted; stick
- 1/3 cup granulated sugar 67 grams
- 1/3 cup brown sugar light; lightly packed
- 1/2 teaspoon vanilla
- 1 egg large plus 1 yolk
- 1 1/4 cups all-purpose flour 159 grams
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup semisweet chocolate chips
- 2 graham crackers broken into large pieces
- 1 milk chocolate bar broken into large pieces, Hershey's brand
- 4 marshmallows cut in half
Instructions
- Preheat oven to 400°F. Spray 2 6-inch pie plates or cast iron baking dishes with nonstick cooking spray.
- In a large bowl, use a rubber spatula to stir together the butter, granulated sugar, and brown sugar until combined. Let stand for 5 minutes. Stir in the egg and vanilla. Add the flour, baking soda, and salt, stirring until incorporated. Fold in the chocolate chips.
- Divide the dough into 4 equal pieces. Press two pieces of dough into the bottom of the prepared pans. Divide the graham cracker, Hershey’s bar, and marshmallows between the dough. Flatten out the remaining two pieces of dough and press over the marshmallows.
- Bake for about 15 minutes, or until edges are slightly browned but the inside is still gooey. Let cool for five minutes before serving.
User Reviews
Overall Rating
5
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