S'mores Poke Cake
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S'mores Poke Cake
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If you love making s’mores you are going to flip for this S’mores Poke Cake. This has a layer of moist cake filled with a chocolate marshmallow cream, followed by a chocolate cheesecake layer!
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Ingredients
- 1 white cake mix prepared as directed on package instructions
- 14 marshmallows regular size
- 1 cup chocolate chips
- 1 Tbsp. butter unsalted
- 14 oz can sweetened condensed milk divided
- 16 oz cream cheese softened
- ½ cup powdered sugar
- 2 Tbsp. cocoa powder unsweetened
- 1 cup heavy whipping cream
- graham crackers chocolate and marshmallows to garnish
Instructions
- Bake cake according to package instructions. Allow to partially cool on a wire rack.
- Poke holes with wooden skewer or end of a wooden spoon. For this cake, bigger holes are better so the chocolate-marshmallow mixture can sink in.
- Melt chocolate chips together with marshmallows, and a tablespoon of butter on stovetop over low heat stirring continuously.
- Stir in ¾ cup sweetened condensed milk.
- Pour over the top of the cake, spreading around with a spoon or spatula to push the chocolate marshmallow mix into the holes.
- For the next layer, cream together cream cheese, powdered sugar and cocoa powder with a hand mixer until smooth.
- Add in the remaining sweetened condensed milk and heavy whipping cream and mix together to incorporate.
- Spread the chocolate cheesecake layer over the chocolate marshmallow layer.
- Refrigerate for at least an hour prior to serving.
- Decorate with graham crackers, chocolate bars and marshmallows prior to serving.
Nutrition Information
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Calories
595kcal
(30%)
Carbohydrates
77g
(26%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Cholesterol
84mg
(28%)
Sodium
486mg
(20%)
Potassium
229mg
(5%)
Fiber
1g
(4%)
Sugar
56g
(112%)
Vitamin A
950IU
(19%)
Vitamin C
1.1mg
(1%)
Calcium
257mg
(26%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 595 kcal
% Daily Value*
| Calories | 595kcal | 30% |
| Carbohydrates | 77g | 26% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 84mg | 28% |
| Sodium | 486mg | 20% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 56g | 112% |
| Vitamin A | 950IU | 19% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 257mg | 26% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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