S'mores Pops
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S'mores Pops
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Smores Pops – Chocolate graham crackers coated with melted chocolate and marshmallows on a stick. A fabulous winter treat whether you want to make them as favors or just have fun making them with the kids.
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Ingredients
- 1 oz semi-sweet chocolate baker's
- 3 chocolate graham crackers Honey Maid, full
- Sprinkles
- 6 marshmallows cut in half, homemade or 3 large store bought
- Popsicle Sticks
- little baggies and ties
Instructions
- Have everything you need ready and nearby because once the chocolate melts, you will want to work quick. I recommend doing a few batches at a time.
- Break graham crackers in half on the dotted lines to make 6 squares.
- In a small bowl, melt the chocolate in the microwave 30 seconds, stir and melt a few seconds more until chocolate is warm and melted, do not over heat.
- Using a spatula, coat one side of the cookie with melted chocolate and place on wax paper.
- Dip the stick into the melted chocolate and place in the center of cookie.
- Place another cookie under the other end of the stick so it stays upright when it dries.
- Add sprinkles then press the marshmallows onto the melted chocolate and place on a tray.
- Refrigerate 10 - 15 minutes so that the chocolate hardens.
- Remove and cover in plastic wrap if you don't plan on eating them right away.
- Enjoy!!
Nutrition Information
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Serving
1pop
Calories
84.3kcal
(4%)
Carbohydrates
15.9g
(5%)
Protein
0.7g
(1%)
Fat
2.4g
(4%)
Saturated Fat
0.3g
(2%)
Sodium
61.5mg
(3%)
Fiber
0.8g
(3%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 843 kcal
% Daily Value*
| Serving | 1pop | |
| Calories | 84.3kcal | 4% |
| Carbohydrates | 15.9g | 5% |
| Protein | 0.7g | 1% |
| Fat | 2.4g | 4% |
| Saturated Fat | 0.3g | 2% |
| Sodium | 61.5mg | 3% |
| Fiber | 0.8g | 3% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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