S'mores Stout Milkshakes
User Reviews
5
2 reviews
Excellent
S'mores Stout Milkshakes
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- chocolate ganache for swirling the glasses
- 1 1/2 cups vanilla ice cream
- 2 tablespoons marshmallow cream
- 1 tablespoon chocolate ganache
- 6 ounces Guinness or a chocolate or coffee stout
for topping
- Whipped Cream
- marshmallow toasted
- graham crackers pieces or crumbs
chocolate ganache
- 6 ounces dark chocolate chopped, high-quality
- 1/3 cup heavy cream
Instructions
- Take a tablespoon of the chocolate ganache and swirl it around the inside of each glass.
- Place the ice cream, marshmallow cream, ganache and beer in a blender and puree until smooth and creamy. Pour the shakes into the glasses and top with a few spoonfuls of the ganache, a dollop of whipped cream, toasted marshmallows and the graham cracker crumbs/pieces. Serve immediately!
chocolate ganache
- Add the chopped chocolate to a bowl. Heat the cream in a saucepan over low heat just until bubbles appear around the edges and it’s warm. Pour the cream over the chocolate and let it sit for 30 seconds, then stir continuously until it’s smooth.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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