S'mores Stuffed Cookies
User Reviews
4.9
S'mores Stuffed Cookies
Description
The cookie dough is made by combining butter, sugars, eggs, and vanilla, then mixing in flour with baking soda and salt. Chocolate chips are folded into the dough for added cocoa bites. Portioning the dough into large scoops, each is flattened and topped with crushed graham crackers, snack-sized chocolate bars, and marshmallow halves. Another layer of dough is placed on top and carefully pinched to seal the s'mores ingredients inside, ensuring the filling doesn't escape during baking.
Baked at 375°F, the cookies develop a golden exterior with a soft, melty center featuring the classic s'mores combination of chocolate, marshmallows, and graham crackers. The result is a rich, indulgent cookie that replicates the nostalgic campfire treat with added cookie dough texture.
Portioning the dough properly is important to fully encase the filling and maintain shape during baking.
Ingredients
Ingredients:
- 2 ¾ cup flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ¼ cup butter
- 1 cup brown sugar packed
- ½ cup sugar
- 1 tablespoon vanilla
- 2 egg large
- 12 oz semi-sweet chocolate chips about two cups, package
- 8 graham crackers broken into halves, sheets
- 8-10 marshmallow full size, cut in half
- 2 candy bar snack size, for each cookie
Instructions
Directions
- Preheat the oven to 375 degrees.
- In a medium bowl, stir together the flour, baking soda, and salt, then set the bowl aside.
- In a large bowl, cream together the butter and sugars. Once they have mixed, add in the eggs and vanilla, and continue to beat on medium speed, until it is soft and well combined.
- Gradually add the flour mixture and mix on slow speed until a soft dough forms.
- Stir in the chocolate chips, until they are evenly mixed into the dough.
- Using a large scoop or large spoon, scoop about 3 or 4 Tablespoons of dough onto a baking sheet, lined with parchment paper. Press the top of the dough down with a spoon, until it is flattened, about ¼ inch thick.
- Cover each flattened ball of dough with graham cracker cookies. Add two snack size candy bars to cover graham crackers, then top off with at least two large marshmallow halves.
- Once you have assembled the s’mores, scoop another ball of dough and place on top of the s’more. Flattened and pinch the dough to completely surround the s’more with the bottom cookie dough. Repeat to cover each cookie.
- Chill the cookies on the baking sheet for about 15-30 minutes before baking.
- Bake for about 13-15 minutes, leaving about an inch in between the cookies so they have room to spread. Once the tops of the cookies begin to brown, remove from the oven and allow them to cool.
Notes
- Use about 1/4 to 1/3 cup of dough for both top and bottom to fully encase the s'mores filling.
- The dough will flatten adequately around the filling during baking despite appearing large when scooped.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1582 kcal
% Daily Value*
| Calories | 1582kcal | 79% |
| Carbohydrates | 206g | 69% |
| Protein | 18g | 36% |
| Fat | 78g | 120% |
| Saturated Fat | 44g | 220% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 2g | 100% |
| Cholesterol | 160mg | 53% |
| Sodium | 1222mg | 51% |
| Potassium | 673mg | 14% |
| Fiber | 10g | 40% |
| Sugar | 109g | 218% |
| Vitamin A | 1289IU | 26% |
| Calcium | 160mg | 16% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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