Smothered Portobello Mushroom Fries
User Reviews
0
0 reviews
Unrated
Smothered Portobello Mushroom Fries
Report
This makes a total of 2 servings of Smothered Portobello Mushroom Fries. Each serving comes out to be 280 Calories, 18.97g Fat, 4.45g Net Carbs, and 21.82g Protein
Share:
Ingredients
- 2 portobello mushroom large caps
- ½ cup Parmesan Cheese shredded
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 1 egg beaten, large
- 3 Bacon strips
- ¼ cup cheddar cheese shredded
- 1 tablespoon chives to garnish, dried
Instructions
- Heat oven to 425 degrees and line a baking sheet with foil and/or non stick spray. Slice the mushroom caps into ¼ in thick strips and cut the ends off at an angle to imitate a “French fry” cut.
- In a small food processor, blend Parmesan cheese and seasonings until the mixture is well combined. Transfer the mixture to a shallow bowl or dish.
- Beat the egg in a small bowl. Dip the mushrooms fries in the egg to coat.
- Carefully roll the mushroom in the Parmesan mixture.
- Place the mushroom fries on the prepared baking sheet and roast for about 10 minutes.
- While the fries are baking, add bacon strips to a pan and fry over medium heat until crisp. Remove the bacon from the pan and allow to cool before “crumbling” or dicing with a knife.
- Remove the fries from oven and cover with shredded cheese and crumbled bacon.
- Bake for an additional 5 minutes or until cheese is melted. Top with dried chives and serve.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
