Snap Pea Salad

User Reviews

4.9

28 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    154 kcal

  • Course

    Salad

  • Cuisine

    Asian

Snap Pea Salad

This snap pea salad is easy, tasty, refreshing, and versatile enough to serve with anything! It's also great for picnics, BBQs, and potlucks.

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Ingredients

Servings
  • 1 pound sugar snap peas
  • 2 tablespoons sesame seeds
  • 2 teaspoons coriander seeds
  • 3 tablespoons rice vinegar
  • 2 tablespoons neutral oil
  • 2 teaspoons honey (or to taste)
  • 1/2 teaspoon sesame oil
  • 3/4 teaspoon salt
  • 2 cloves garlic (finely chopped)
  • 1/4 cup almonds toasted

Instructions

  1. First, trim the snap peas of the stems and strings, and rinse them of any dirt or debris. If they look a bit lackluster, let them soak in cold water for a few minutes to perk them up (after trimming).
  2. Toast the sesame seeds in a dry pan over medium heat until they’re 1-2 shades darker and fragrant. Remove the sesame seeds, and add the coriander seeds to the pan. Toast until fragrant. Grind the coriander seeds into a coarse powder using a mortar and pestle or spice grinder. (You can also cheat by toasting pre-ground coriander in a dry pan over low heat until fragrant.)
  3. Slice the snap peas lengthwise into thin strips—you can usually get 3-4 strips out of one snap pea. Add them to a mixing bowl, along with the sesame seeds, ground coriander, rice vinegar, neutral oil, honey, sesame oil, salt, garlic, and almonds. Toss until everything is well-combined.
  4. Taste and adjust seasoning to your liking, if needed. Serve!

Nutrition Information

Show Details
Calories 154kcal (8%) Carbohydrates 13g (4%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 6g (30%) Trans Fat 0.03g (2%) Sodium 442mg (18%) Potassium 266mg (6%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1233IU (25%) Vitamin C 69mg (77%) Calcium 98mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 13g 4%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.03g 2%
Sodium 442mg 18%
Potassium 266mg 6%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 1233IU 25%
Vitamin C 69mg 77%
Calcium 98mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

28 reviews
Excellent

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