Snapper all’Acqua Pazza
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Snapper all’Acqua Pazza
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Snapper all’Acqua Pazza - a traditional Italian recipe ready in under 30 minutes!
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Ingredients
- 2 snapper fish 900 gms - 2 lbs., cleaned and scaled, medium sized
- 4 garlic sliced, cloves
- 300 gms cherry tomatoes quartered, 10 oz
- 2 tbsp extra virgin olive oil
- 1 tbsp parsley chopped
- salt to taste
- black pepper to taste
- 1/3 cup water
- 1/3 cup white wine
Notes
- You can also use the sauce for spaghetti.
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