Snickerdoodle Banana Bread Recipe
User Reviews
3.7
Snickerdoodle Banana Bread Recipe
Description
The banana bread batter includes mashed bananas, sugar, neutral cooking oil, sour cream, eggs, baking soda, salt, and flour, mixed to a smooth consistency. The cinnamon sugar mixture is prepared separately with ground cinnamon and sugar. The loaf pans are greased and layered with the cinnamon sugar mixture before and after pouring the batter to create a cinnamon-sugar swirl effect within and on top of the bread.
Baking times vary between mini loaves and larger loaf pans, with doneness confirmed by a clean toothpick inserted in the center. The bread yields a moist and tender crumb where the cinnamon sugar offers a sweet, spicy contrast throughout.
After baking, the bread should cool briefly before serving. This banana bread is a good choice for those who enjoy cinnamon-spiced baked goods with banana flavor, combining a soft texture with sweet cinnamon layers.
Ingredients
BREAD
- 3/4 cup sugar
- 1/2 cup neutral cooking oil generic cooking oil
- 3 tablespoon sour cream
- 2 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 banana mashed
- 2 cups flour
CINNAMON/SUGAR LAYERS
- 1/2 cup sugar
- 2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees and grease 4 mini loaf pans or 1 large loaf pan.
CINNAMON/SUGAR LAYERS
- In a small bowl, combine the sugar and cinnamon. Set aside.
BREAD
- In a medium bowl, combine the sugar, oil, sour cream, eggs, baking soda, salt, bananas, and flour.
- Sprinkle a small amount of the cinnamon/sugar mixture onto the bottom(s) of the greased pan(s).
- Pour batter into prepared pans about 1/2 way full.
- Sprinkle additional cinnamon/sugar mixture on top of batter.
- Pour rest of the batter into each pan, filling about 3/4 full.
- Sprinkle remaining cinnamon/sugar evenly on top of each pan.
- Place pan(s) into preheated oven to bake for about 30 minutes if mini loaves, or 60 minutes if large loaf. Use a toothpick inserted in the center to ensure its baked through. The toothpick should come out clean.
- Once baked, remove from oven and allow to cool 5-10 minutes before serving!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 28mg | 9% |
| Sodium | 105mg | 4% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.7
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