Snickerdoodle Bars

User Reviews

4

3 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    25 mins

  • Total Time

    45 mins

  • Servings

    24 bars

  • Calories

    184 kcal

  • Course

    Dessert

  • Cuisine

    American

Snickerdoodle Bars

These Snickerdoodle Bars have two homemade layers with a cinnamon sugar layer in between. They taste like your favorite snickerdoodle cookies in bar form! Finish them off with a simple glaze for that extra touch.

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Ingredients

Servings

Bars:

  • 2 2/3 cups all-purpose flour
  • 1 1/4 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 3/4 cup butter at room temperature, unsalted
  • 1 1/4 cups granulated sugar
  • 1/2 cup light brown sugar
  • 3 egg large
  • 1 teaspoon vanilla

Cinnamon Filling:

  • 1 tablespoon sugar
  • 2 teaspoons cinnamon

Glaze:

  • 1 cup powdered sugar
  • 1 to 2 teaspoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.
  2. In a small bowl, combine the flour, baking powder, cinnamon, salt and cream of tartar.
  3. In a large bowl, beat together the butter and both sugars until light and fluffy. Gradually beat in the eggs, one at a time, scraping the sides of the bowl as needed. Beat in the vanilla.
  4. Add in the dry ingredients and beat on low until combined.
  5. Make the cinnamon filling by combining the sugar and cinnamon in a small bowl.
  6. Spoon half of the batter into the prepared pan. The batter will be pretty thick - use your hands if needed to spread the batter evenly in the pan. Sprinkle the cinnamon sugar filling mixture evenly over the batter. Drop teaspoon sized amounts of the remaining batter over the cinnamon sugar layer.
  7. Bake in the preheated oven for 20-25 minutes, or until golden brown. Cool completely.
  8. In a small bowl, combine the powdered sugar, 1 teaspoon of the milk and the vanilla. Whisk, and add more milk if needed to make a drizzling consistency.
  9. Drizzle the glaze over the cooled bars.
  10. Cut and serve.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • adapted from Betty Crocker

Nutrition Information

Show Details
Serving 1bar Calories 184kcal (9%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Trans Fat 0g (0%) Cholesterol 39mg (13%) Sodium 84mg (4%) Fiber 1g (4%) Sugar 19g (38%)

Nutrition Facts

Serving: 24bars

Amount Per Serving

Calories 184 kcal

% Daily Value*

Serving 1bar
Calories 184kcal 9%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Trans Fat 0g 0%
Cholesterol 39mg 13%
Sodium 84mg 4%
Fiber 1g 4%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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4

3 reviews
Good

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