Snickerdoodle Bars
User Reviews
5
2 reviews
Excellent
Snickerdoodle Bars
Report
Thick and chewy snickerdoodle bars are an easy way to make your favourite snickerdoodle cookies in the form of melt-and-mix bars instead of cookies. No need to even get out your mixer!
Share:
Ingredients
- 110 g butter salted
- 100 g granulated sugar white
- 65 g light brown sugar
- 1 egg large
- 1 teaspoon vanilla extract
- 140 g all-purpose flour plain
- ¼ teaspoon cream of tartar
Cinnamon Sugar Topping
- 1½ tablespoon granulated sugar white
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 180c.
- Grease and line a 20cm square pan (8-inch) with baking paper and set aside.
- Place the salted butter in a large bowl and microwave to melt.
- Add white sugar, light brown sugar and vanilla extract to the melted butter and mix to incorporate.
- Add the egg and mix well.
- Add plain flour and cream of tartar and mix until combined.
- Pour batter into the greased and lined baking tin, and smooth the top.
- Combine extra white sugar and cinnamon in a small bowl, then sprinkle the cinnamon-sugar mixture evenly over the top of the batter and bake for 20 to 22 minutes.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- If you don't have salted butter, just use unsalted butter and add a pinch of salt.
- I grease and line the baking pan or tin with butter (or cooking spray) and parchment paper (baking paper) rather than aluminium foil as I find it doesn't tear as easily.
- The best snickerdoodles aren't overbaked. Just like other baked goods such as brownies or blondies, this will help them stay moist.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
