Snickerdoodle Bars Recipe
User Reviews
5
Snickerdoodle Bars Recipe
Description
The Snickerdoodle Bars Recipe involves mixing a spiced batter containing all-purpose flour, baking powder, salt, sugars, butter, eggs, and vanilla. Half the batter is spread in the pan, topped with a cinnamon-sugar mixture that gives a characteristic snickerdoodle flavor and slight crunch. The remaining batter is dolloped over the cinnamon layer, creating a layered effect. Baking at 350°F produces bars with a golden brown crust and soft, tender crumb. After cooling, a smooth glaze of powdered sugar, milk, and vanilla is drizzled on top for added sweetness and moisture contrast. These bars offer a convenient way to enjoy the classic snickerdoodle flavor in a portable form, suitable as a snack or dessert.
Ingredients
- 2½ cups all-purpose flour
- 1¼ teaspoons baking powder
- ½ tsp salt
- ¾ cup butter or margarine
- 1¼ cup sugar
- ½ cup brown sugar
- 3 egg
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 1-2 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Heat oven to 350°F. Spray bottom of 9x13 pan. In a small bowl combine flour, baking powder, and salt. Set aside.
- In a large bowl beat butter until cream. Beat in sugars. Gradually beat eggs and vanilla until combined on low speed. Beat in dry ingredients until combined.
- Spoon ½ the batter into the pan and spread evenly. Sprinkle cinnamon/sugar mixture (1 tablespoon of each) evenly over batter.
- Spoon teaspoons of remaining batter evenly over cinnamon/sugar mixture.
- Bake 20-25 minutes or until golden brown and toothpick comes out clean. Cool completely.
- In a small bowl stir glaze ingredients (1 cup powdered sugar, 1-2 tablespoon milk, ½ teaspoon vanilla) until smooth and thin enough to drizzle. Drizzle over bars. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 376kcal | 19% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 219mg | 9% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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