Snickerdoodle Blondies
User Reviews
5
Snickerdoodle Blondies
Description
This recipe creates Snickerdoodle Blondies by mixing sugar and butter until smooth, then incorporating egg, vanilla extract, and salt for flavor depth. Flour is added to bind the mixture into a thick batter. Topping the batter with a mixture of cinnamon and sugar before baking imparts the characteristic snickerdoodle cinnamon taste and a lightly crisped sugar crust. Baking in a parchment-lined 8x8 inch pan allows for easy removal and slicing after cooling.
The blondies offer a chewy texture with a balance of buttery richness and warm spice. The edges brown slightly for a pleasing crispness while the center remains soft. These bars are suitable as a dessert or snack.
For variety, cinnamon or white chocolate chips can be added into the batter for extra flavor and texture. Baking times and pan size affect thickness—doubling the recipe and using a 9x13 pan yields thinner blondies baked slightly longer.
Storing blondies in an airtight container keeps them fresh for several days, and freezing can extend their shelf life up to three months.
Ingredients
- 1 cup sugar
- ½ cup butter
- ½ teaspoon salt
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F and line an 8x8-inch baking dish with parchment paper.
- In a mixing bowl, cream butter and sugar until smooth. Beat in egg, vanilla, and salt.
- Stir in flour and mix well.
- Pour the mixture into a greased pan.
- Combine sugar and cinnamon and sprinkle over the top.
- Bake for 25-30 minutes.
Notes
- Store blondies in an airtight container for 3-4 days or freeze up to 3 months.
- Doubling the recipe allows baking in a 9x13 pan for thinner bars, baked 30-35 minutes.
- Using parchment paper helps with easy cleanup and lifts the blondies out for slicing.
- Try mixing cinnamon or white chocolate chips into the batter for variation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 45mg | 15% |
| Sodium | 226mg | 9% |
| Potassium | 21mg | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 340IU | 7% |
| Calcium | 11mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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