Snickerdoodle Cookies recipe
User Reviews
5
4 reviews
Excellent
Snickerdoodle Cookies recipe
Report
You have to try this very easy but delicious Snickerdoodle Cookies Recipe. It is a family favorite. Snickerdoodle Cookies are not very complicated to make.
Share:
Ingredients
- ½ cup shortening
- ½ cup butter you could use an entire cup of butter or an entire cup of shortening, but I liked it like this
- 1½ cups white sugar
- 2 egg
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- ½ teaspoon salt
- Topping:
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, cream together the shortening, butter and sugar. Stir in the eggs.
- Combe the flour, baking soda, cream of tartar, and salt in a different bowl.
- Stir into the creamed mixture until well blended.
- In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon.
- Roll dough into one inch sized balls, then roll the balls in the cinnamon-sugar.
- Place them onto a cookie sheet and Bake 8 to 10 minutes. Edges should be slightly brown.
- Allow to cool before enjoying. ?
Nutrition Information
Show Details
Calories
122kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
16mg
(5%)
Sodium
89mg
(4%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
92IU
(2%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 89mg | 4% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 92IU | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
