Snickerdoodle Cupcakes
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Snickerdoodle Cupcakes
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Snickerdoodle Cupcakes have all the cinnamon sugar goodness of classic cookies in cupcake form with a creamy cinnamon buttercream frosting.
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Ingredients
Snickerdoodle Cupcakes:
- 6 tablespoons butter softened, unsalted
- 3/4 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2/3 cup milk whole
- 1 1/4 cups flour
- 1 1/4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Cinnamon Frosting:
- 1 cup butter softened, unsalted
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 2 teaspoons ground cinnamon
Instructions
Vanilla Cupcakes:
- Preheat the oven to 375 degrees and line a 12 cup muffin tray with liner cups.
- To a stand mixer add the butter and sugar and beat on medium speed until light and fluffy.
- Add in egg, vanilla and milk until smooth.
- Sift together flour, baking powder, cinnamon and salt and add it to the stand mixer on the lowest speed setting until just combined.
- Using an ice cream scoop fill the cups 2/3 full and bake for 18-20 minutes until a toothpick comes out clean.
- Cool completely.
Cinnamon Frosting:
- To your stand mixer on low speed cream the butter then start adding in the powdered sugar in 1/2 cup increments until fully combined then raise the speed to medium-high for 1 additional minute.
- Add in the vanilla, heavy cream and cinnamon, beating until light and fluffy for 1 minute.
- Add frosting to piping bag and frost your cupcakes.
Nutrition Information
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Calories
425kcal
(21%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
74mg
(25%)
Sodium
65mg
(3%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
726IU
(15%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 74mg | 25% |
| Sodium | 65mg | 3% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 726IU | 15% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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