Snickerdoodle Ice Cream
User Reviews
5
Snickerdoodle Ice Cream
Description
Snickerdoodle Ice Cream combines white and brown sugars with ground cinnamon, vanilla extract, heavy whipping cream, and half and half to capture the flavor of traditional snickerdoodle cookies in an ice cream base. After whisking and chilling the mixture, it is churned in an ice cream maker until smooth and firm. The process yields a creamy, slightly spiced ice cream with a subtle sweetness and distinct cinnamon aroma reminiscent of the original cookie. The ice cream can be stored in the freezer until fully set, resulting in a treat with a soft yet scoopable texture.
This ice cream is served as a dessert on its own or can accompany baked goods like cake or pie. Its cinnamon-note makes it suitable for fall or holiday menus but works any time a creamy cinnamon ice cream is desired.
The recipe quantity fits a 1-quart ice cream maker and can be doubled for larger machines. Allowing the base to chill well before churning enhances the texture and flavor integration.
Ingredients
- ⅓ cup white sugar
- ½ cup brown sugar packed
- 2 tsp ground cinnamon
- 1 cup heavy whipping cream
- 1 ½ cups half and half
- 2 tsp vanilla extract pure
Instructions
- Whisk all ingredients together in a bowl to combine well. Cover and chill in fridge 2 hours or overnight.
- Pour mixture into a 1-quart ice cream maker and churn according to manufacturer's instruction. Typically about 30 minutes.
- Immediately transfer to an airtight container and freeze until ice cream is "set."
- Recipe may be doubled for a 2-quart ice cream maker.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 79mg | 26% |
| Sodium | 64mg | 3% |
| Potassium | 176mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 39g | 78% |
| Vitamin A | 959IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 136mg | 14% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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