Snickerdoodle Poke Cake
User Reviews
4.4
42 reviews
Good
Snickerdoodle Poke Cake
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If you like snickerdoodle cookies, you'll love the flavor of this snickerdoodle cake with the PERFECT amount of cinnamon!! Fast, so EASY, moist, and a great MAKE-AHEAD cake for parties!!
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Ingredients
- one 15.25-ounce box yellow cake mix
- 3 large eggs
- 1 cup water
- ⅓ cup vegetable or canola oil
- ¼ cup Greek yogurt I used 2% Greek yogurt, sour cream may be substituted
- 2 teaspoons cinnamon plus more for garnishing
- 2 teaspoons vanilla extract
- one 14-ounce can sweetened condensed milk
- one 8-ounce container whipped topping thawed (I used lite)
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Instructions
- Preheat oven to 350F, line a pan with foil for easier cleanup, spray with cooking spray; set aside.
- To a large bowl, add the cake mix, eggs, water, oil, Greek yogurt, cinnamon, vanilla, and beat with a handheld electric mixer on high power for about 4 minutes, or until blended; stop and scrape down the sides of the bowl as necessary.
- Turn batter out into prepared pan and bake for 20 to 25 minutes, or until cake is set, and a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow cake to cool in the pan for about 30 minutes.
- Using the blunt end of a wooden spoon, evenly poke holes over the surface of the cake, poking nearly all the way to the bottom of the cake. I did not count, but I poked the cake in about 50 places.
- Slowly and evenly drizzle the sweetened condensed milk over the surface of the cake, allowing it to seep into the holes.
- Evenly spread the whipped topping over the surface of the cake, cover, and refrigerate until chilled, about 3 hours.
- Evenly sprinkle with cinnamon to garnish the cake before serving. Cake will keep airtight in the fridge for 5 to 7 days.
Nutrition Information
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Serving
1
Calories
305kcal
(15%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Cholesterol
49mg
(16%)
Sodium
290mg
(12%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 305kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 49mg | 16% |
| Sodium | 290mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
42 reviews
Good
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