Snickerdoodles Recipe Without Cream Of Tartar

Name: Snickerdoodles Recipe Without Cream Of Tartar
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 serving
Ingredients: 1 ⅔ cups all-purpose flour/ plain flour; ½ teaspoon baking powder; 4.4 ounces salted butter at room temperature; ½ cup caster sugar; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon cinnamon powder

User Reviews

4.9

57 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
16
Calories
178 kcal
Course
Dessert
Cuisine
International

Snickerdoodles Recipe Without Cream Of Tartar

Liam Rios

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These snickerdoodles without cream of tartar have a light, soft, and melt-in-the-mouth texture. All this comes with the right sweetness and is packed with cinnamon flavor that makes them moreish.

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Ingredients

Servings

1 ⅔ cups all-purpose flour/ plain flour.
½ teaspoon baking powder.
4.4 ounces salted butter at room temperature.
½ cup caster sugar.
1 large egg lightly beaten.
1 teaspoon vanilla extract.
1 tablespoon cinnamon powder.

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Instructions

Preheat the oven to 180℃/ 356℉ at gas mark 4.
Line a few baking sheets with parchment paper/ greaseproof paper.
Mix 2 tablespoons/ 25 gr caster sugar with the cinnamon powder in a shallow bowl or a plate. Set aside.
Mix all-purpose flour and baking powder in a mixing bowl, and set aside.
In another bowl, beat the butter and sugar until creamy and light in color. You can use a hand whisk, a wooden spoon, or a handheld mixer.
Beat in the egg and vanilla extract to the butter mixture.
Then fold in the flour mixture and stir well until all is combined, and you get a smooth mixture.
Take a small size of dough and shape it into a small ball. Mine is about a 1-inch diameter-sized ball.
Roll the dough ball onto the cinnamon-sugar mixture until it is fully covered with the sugar spice mix.
Place the ball onto a lined baking sheet. Repeat until the dough is finished. Make sure you leave enough space between the dough balls,
Bake the cookie dough balls for about 15 minutes or until golden brown. Leave them on the baking sheet for a few minutes before transferring them onto a cooling rack.

Notes

If you want to bake the cookie dough later, you can make it and keep it in the refrigerator for up to 72 hours. When you are ready to bake, you can take it out of the refrigerator, shape it into small balls and roll them in the cinnamon-sugar mixture.

Nutrition Information

Show Details

Serving 1g Calories 178kcal (9%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 28mg (9%) Sodium 71mg (3%) Fiber 1g (4%) Sugar 8g (16%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 178 kcal

% Daily Value*

Serving	1g
Calories	178kcal	9%
Carbohydrates	26g	9%
Protein	3g	6%
Fat	7g	11%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Cholesterol	28mg	9%
Sodium	71mg	3%
Fiber	1g	4%
Sugar	8g	16%