Snickers Cake

1. Preheat oven to 350 degrees and spray cake pans with pam baking spray, set aside
2. Using a standing mixer, beat together the cake mix, eggs, milk, and butter until smooth and combined
3. Split the batter between the 3 pans and bake for 25 -30 minutes or until a toothpick comes out clean
4. Once baked, remove from oven and allow to cool completely

Nougat directions:

1. Using a large saucepan, over medium heat, melt the butter
2. Whisk in the sugar and evaporated milk until combined
3. Bring mixture to a boil
4. Turn heat to low and allow to cook for 5 more minutes stirring occasionally
5. Remove from heat and whisk in the marshmallow fluff, peanut butter, and vanilla until smooth
6. Fold in the peanuts until combined
7. Allow the nougat to cool to room temperature

Frosting Directions:

1. Using a standing mixer, beat together the cream cheese, butter, salted caramel, and powdered sugar together until combined, smooth, and stiff with peaks.
2. Scoop 1 C of frosting into a disposable piping bag
3. Scoop 1 C of frosting into a large piping bag with a star tip

Chocolate Ganache directions:

1. Using a small pot, heat up the heavy whipping cream over medium heat until it starts to simmer
2. Pour the chocolate chips into a medium bowl
3. Pour the hot heavy whipping cream over the chocolate chips and allow to sit for 1 minute
4. Whisk until smooth then pour into a squeeze bottle

Building the cake :

1. Using a cake leveler, cut the domes off the tops of the cakes to even out the layers
2. Place one cake layer onto the cake board
3. Using the frosting in the disposable piping bag, pipe a thick ring of frosting around the edge of the cake
4. Scoop 3/4 C of the nougat into the center of the cake
5. Place the second cake layer on top
6. Pipe another frosting ring around the edge
7. Scoop more nougat into the center
8. Place the third layer on top
9. Using remaining frosting in the mixing bowl, frost the entire cake
10. Place cake into the fridge for an hour
11. Remove cake from the fridge
12. Pipe drips on the sides of the cake and covers the entire top
13. Smooth the top of the ganache with a knife
14. Sprinkle the peanuts onto the top of the ganache
15. Pipe dollops of frosting onto the cake
16. Sprinkle some more peanuts
17. Cut a snicker in half and place it onto the frosting
18. Cut into slices and enjoy