SNICKERS® Chunk Cookies
User Reviews
5
2 reviews
Excellent
SNICKERS® Chunk Cookies
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Chocolate cookies, studded with salted caramel and SNICKERS® chunks, are the perfect dessert to feed a crowd for The Big Game!
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Ingredients
- ¼ cup butter softened, unsalted
- 2 tablespoons applesauce unsweetened
- ½ cup granulated sugar
- 6 tablespoons dark brown sugar
- 1 egg
- 1 teaspoon vanilla extract pure
- 1 cup all-purpose flour
- ½ cup cocoa powder unsweetened
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup salted caramel
- 1 ¼ cups snickers candy halved and quartered, bites
Instructions
- In a large bowl, measure in the butter, applesauce and sugars. Using a hand mixer, cream the ingredients until smooth.
- Add the egg and vanilla extract to the wet ingredients. Mix until combined.
- In a medium-sized bowl, sift the flour, cocoa powder, baking soda and salt. Whisk to combine, then slowly measure into the wet ingredients, mixing until the ingredients are incorporated.
- Once the dry ingredients have been mixed into the wet ingredients, measure in the chopped SNICKERS® Bites and the caramel, folding in with a spatula until just incorporated.
- Once the dough has been prepared, cover with plastic wrap, and chill for at least one hour.
- When the dough has finished chilling, preheat the oven to 350°F. Line a large baking sheet with parchment paper, and set aside.
- Using a cookie scoop, dollop the chilled dough on the baking sheet, leaving 2" between each cookie, as they spread out quite a bit.
- Transfer the baking sheet into the oven, and bake for 12 minutes, or until the cookies have flattened and are crisping up around the edges.
- When the cookies have finished baking, let them cool on a cooling rack. Serve warm with milk, and enjoy!
Notes
- Please note that the prep time includes the chilling time of the dough.
- Recipe adapted from my Peppermint Dark Chocolate Cookies and my Mississippi Mud Cookies.
Nutrition Information
Show Details
Serving
1cookie
Calories
116kcal
(6%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
12mg
(4%)
Sodium
97mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 28cookies
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 116kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 12mg | 4% |
| Sodium | 97mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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